Related Books

Cooking for Jeffrey
Language: en
Pages: 256
Authors: Ina Garten
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Clarkson Potter

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her
Look Who’s Cooking
Language: en
Pages: 192
Authors: Jennifer Rachel Dutch
Categories: Cooking
Type: BOOK - Published: 2018-09-17 - Publisher: Univ. Press of Mississippi

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims
The Food Network Recipe
Language: en
Pages: 263
Authors: Emily L. Newman, Emily Witsell
Categories: Performing Arts
Type: BOOK - Published: 2021-04-06 - Publisher: McFarland

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new
The Joy of Eating
Language: en
Pages:
Authors: Jane K. Glenn
Categories: SOCIAL SCIENCE
Type: BOOK - Published: 2021-10 - Publisher: ABC-CLIO

"This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating"--
The Discourse of Food Blogs
Language: en
Pages: 304
Authors: Daniela Cesiri
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2020-02-18 - Publisher: Routledge

This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication about food. Drawing on data from a small corpus of food blogs, the book implements a range of theoretical frameworks and methodological approaches to unpack the complexity of food