Related Books

Classic Scandinavia Recipe Book
Language: en
Pages: 120
Authors: Valeria Ray
Type: BOOK - Published: 2019-06-20 - Publisher:

Scandinavian cooking dates back to the time of the Vikings. The combination of long winters and short summers in the countries of Northern Europe surrounded by the sea provided an abundance of vegetation, wild game, and fish with which to cook. In addition to being expert hunters and foragers, the
The Nordic Cookbook
Language: en
Pages: 608
Authors: Magnus Nilsson
Categories: Cooking
Type: BOOK - Published: 2015-10-12 - Publisher: Phaidon Press

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland,
Classic Scandinavian Cookbook
Language: en
Authors: Gordon Rock
Categories: Cooking
Type: BOOK - Published: 2020-04-20 - Publisher: Gordon Rock

Scandinavian cooking goes back more than a thousand years, when the Vikings took a meal break between pillaging and conquering. They enjoyed good food and knew how to prepare them. The combination of long winters and short summers, while being surrounded by a bountiful sea, made for unique vegetation and
Fire and Ice
Language: en
Pages: 304
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most
Recipes of Sweden
Language: en
Pages: 190
Authors: Inga Norberg
Categories: Cooking
Type: BOOK - Published: 2010-10-01 - Publisher: Kalevala Books

The Swedish cook is a culinary artist-and thrifty, too! Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and