Related Books

Low Carb Chicken Recipes on the Grill
Language: en
Pages: 30
Authors: Laura Sommers
Type: BOOK - Published: 2016-04-13 - Publisher: Createspace Independent Publishing Platform

Low Carb Chicken Recipes On The Grill Watching your carbohydrates can be easy when you have a cook book like this full of delicious tasty chicken on the grill recipes. This cookbook shows you how to cook many different types of chicken dishes on the grill including Shish Kabob Chicken,
Rao's On the Grill
Language: en
Pages: 176
Authors: Frank Pellegrino, Jr.
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: St. Martin's Press

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy
Weber's On the Grill: Chicken & Sides
Language: en
Pages: 144
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2010-04-06 - Publisher: Oxmoor House

Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 chicken recipes, from kabobs to rotisserie chicken 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for chicken Chicken and vegetable grilling guides Comprehensive index Beautiful color photography throughout A SAMPLE OF THE RECIPES... Chile-Rubbed Chicken
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Language: en
Pages: 1421
Authors: Andrew Schloss, David Joachim
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors
Prevention's The Healthy Cook
Language: en
Pages: 598
Authors: David Joachim, Matthew Hoffman
Categories: Cooking
Type: BOOK - Published: 2000-10-06 - Publisher: Rodale

Recipes for low-fat fare include tips from top chefs