Related Books

Brew Britannia
Language: en
Pages: 304
Authors: Jessica Boak, Ray Bailey
Categories: Cooking
Type: BOOK - Published: 2014-06-19 - Publisher: Aurum

How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt! Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, Brew Britannia tells the story of the campaign
Handbook of Brewing
Language: en
Pages: 777
Authors: Graham G. Stewart, Inge Russell, Anne Anstruther
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-20 - Publisher: CRC Press

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the
Brew Britannia
Language: en
Pages: 304
Authors: Jessica Boak, Ray Bailey
Categories: Cooking
Type: BOOK - Published: 2014-08-01 - Publisher: Aurum Press Limited

At the start of the twentieth century Britain was home to over 6,000 breweries. By 1960 this number had dwindled to 358 and, with the "Big Six" of Munich continuing to increase its dominance, the prospects for British beer looked weak, yellow and fizzy. In 2012, however, UK breweries topped
Good Beer Guide 2019
Language: en
Pages: 1048
Authors: Campaign for Real Ale
Categories: Cooking
Type: BOOK - Published: 2018-09-30 - Publisher: CAMRA Ltd

CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains
A Brief History of Lager
Language: en
Pages: 224
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Hachette UK

Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so