Related Books

101 Barbecues and Grills
Language: en
Pages: 216
Authors: Sarah Cook
Categories: Barbecuing
Type: BOOK - Published: 2009 - Publisher: BBC Books

Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy-to-make recipes from Bri
Good Food: Barbecues and Grills
Language: en
Pages: 216
Authors: Good Food Guides
Categories: Cooking
Type: BOOK - Published: 2010-12-23 - Publisher: Random House

Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling cookery magazine. Including simple ideas the kids
Cooking with Grills and Cooking with Barbecues (Bbq)
Language: en
Pages: 108
Authors: Cristina Oro
Categories: Cooking
Type: BOOK - Published: 2021-06-17 - Publisher: Cristina Oro

Barbeque (BBQ) and Grill (GRID) Cookbook: Inside this book you will find a complete guide to Barbecue (BBQ) and Grill (GRID), their differences, types of equipment, cooking methods and foods suitable for this cuisine. Together you will find two specific cookbooks, one for the Barbecue and one for the Grill
Big Book of BBQ Tricks
Language: en
Pages: 260
Authors: Bill West
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher:

Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next LevelThe 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces
Meathead
Language: en
Pages: 400
Authors: Meathead Goldwyn
Categories: COOKING
Type: BOOK - Published: 2016 - Publisher: Rux Martin/Houghton Mifflin Harcourt

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling