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Auntie's Cookbook Black Wildflower Edition
Language: en
Pages: 102
Authors: Pickled Pepper Press
Categories: Cooking
Type: BOOK - Published: 2018-12-12 - Publisher: Independently Published

A blank lined journal for mother or grandmother's to write their favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback
How It All Vegan! 10th Anniversary Edition
Language: en
Pages: 240
Authors: Tanya Barnard, Sarah Kramer
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: arsenal pulp press

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone
Cook Like a Local
Language: en
Pages: 288
Authors: Chris Shepherd, Kaitlyn Goalen
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Clarkson Potter

The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris
The Illustrated London News
Language: en
Pages:
Authors: Chris Shepherd, Kaitlyn Goalen
Categories: London (England)
Type: BOOK - Published: 1870 - Publisher:

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The Elocutionist's Journal
Language: en
Pages:
Authors: Chris Shepherd, Kaitlyn Goalen
Categories: Elocution
Type: BOOK - Published: 1879 - Publisher:

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