Related Books

America's Best BBQ (revised edition)
Language: en
Pages: 256
Authors: Ardie A. Davis, Chef Paul Kirk
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Andrews McMeel Publishing

Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks,
America's Best BBQ
Language: en
Pages: 240
Authors: Ardie Davis, Chef Paul Kirk
Categories: Cooking
Type: BOOK - Published: 2009-05-12 - Publisher: Andrews McMeel Publishing

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
America's Best Barbecue
Language: en
Pages: 368
Authors: Arthur Aguirre
Categories: Cooking
Type: BOOK - Published: 2014-04-29 - Publisher: Skyhorse

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ
America's Best BBQ - Homestyle
Language: en
Pages: 192
Authors: Ardie A. Davis, Chef Paul Kirk
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews McMeel Publishing

Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A.
The 100 Best Barbecue Restaurants in America
Language: en
Pages: 258
Authors: Johnny Fugitt
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher:

In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food