Related Books

Albuquerque Beer
Language: en
Pages: 144
Authors: Chris Jackson
Categories: Cooking
Type: BOOK - Published: 2017-06-05 - Publisher: Arcadia Publishing

Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In
New Mexico Beer
Language: en
Pages: 160
Authors: Jon C. Stott
Categories: History
Type: BOOK - Published: 2014-04-22 - Publisher: Arcadia Publishing

Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that
100 Things to Do in Albuquerque Before You Die
Language: en
Pages: 146
Authors: Ashley M. Biggers
Categories: Travel
Type: BOOK - Published: 2015-05-15 - Publisher: Reedy Press LLC

Albuquerque may be (well deservedly) known for Route 66, Breaking Bad, and its famous green chile. But there’s much more to know—and love—about this lively Southwestern city. Whether you’re a native Albuquerquean looking to mark another local experience off your “bucket list,” or an out-of-towner in search of a few
Beer for All Seasons
Language: en
Pages: 200
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2015-04-18 - Publisher: Storey Publishing

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons
Albuquerque Beer: Duke City History on Tap
Language: en
Pages: 144
Authors: Chris Jackson
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In