Related Books

Country Cookbook
Language: en
Pages: 476
Authors: Belinda Jeffery
Categories: Cooking
Type: BOOK - Published: 2015-05-27 - Publisher: Lantern

A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of
The Country Cooking of France
Language: en
Pages: 392
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2012-03-23 - Publisher: Chronicle Books

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet
National Trust Complete Country Cookbook
Language: en
Pages: 316
Authors: Laura Mason
Categories: Cooking
Type: BOOK - Published: 2013-03-20 - Publisher: National Trust

This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced
French Country Cooking
Language: en
Pages: 336
Authors: Mimi Thorisson
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Clarkson Potter

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their
The Taste of Country Cooking
Language: en
Pages: 268
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Knopf

Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.